SALT LAKE CITY – The Center for Disease Control and Prevention (CDC) and the Food and Drug Administration (FDA) recommended that people not eat bagged and chopped romaine lettuce after a possible E. coli contamination. According to a CDC statement, “Information collected to date indicates that chopped romaine lettuce from the Yuma, Arizona growing region could be contaminated with E. coli O157:H7 and could make people sick.” 35 cases were reported in 11 states due to the contamination, resulting in […] ...
